Cookie Sheets & Je…
Flower Power Cookies
Prepare a garden of tasty delights when you “grow” a batch of these Flower Power Cookies. Delightfully simple three-dimensional designs can be made with Sugar Sheets! to Punch. Cut. Decorate! your way to creative fun.
Ingredients:
- 1 Bright Pink Sugar Sheets Edible Decorating Paper (covers 48 treats)Easy-Add Bright Pink Sugar Sheets Edible Decorating Paper Add to shopping list Bright Pink Sugar Sheets Edible Decorating Paper
- 1 Purple Sugar Sheets Edible Decorating Paper (covers 48 treats)Easy-Add Purple Sugar Sheets Edible Decorating Paper Add to shopping list Purple Sugar Sheets Edible Decorating Paper
- 1 Bright Yellow Sugar Sheets Edible Decorating Paper (covers 70 treats)Easy-Add Bright Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Bright Yellow Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add Yellow Colored Sugars Add to shopping list Yellow Colored Sugars
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add Star Metal Cutter Add to shopping list Star Metal Cutter
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Leaf Cutting Insert Add to shopping list Leaf Cutting Insert
- Easy-Add Fondant Shaping Foam Set Add to shopping list Fondant Shaping Foam Set
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
Instructions:
Step 1
Prepare and roll out dough. Cut cookies into star shapes. Bake and cool. Ice smooth with buttercream icing.
Step 2
Using Leaf Cutting Insert and color Sugar Sheets!, punch five leaves for each cookie. Crease each leaf lengthwise. Position one leaf on each point of star cookie.
Step 3
Place Yellow Sugar Sheets! on thin shaping foam. Using wide end of tip 2A cut a circle for the flower center. Brush circle with piping gel and cover with yellow sugar. Attach circle to center of flower with buttercream.
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