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Flower Garden Cake

Every flower is a rainbow in our Flower Garden Cake! The fondant fantasy flowers are built with layer upon layer of color with our Flower Cut-Outs and Pastel Fondant Multi Packs.


Difficulty: Somewhat Easy


Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with fondant; smooth with Easy-Glide Smoother.

Step 3

Roll out pastel fondant and cut assorted sizes of flowers using Cut-Outs.

Step 4

Attach with damp brush, layering some smaller flowers on larger ones.

Step 5

Roll and attach a small white ball with damp brush for flower centers.

Step 6

Roll narrow green fondant string stems and attach with damp brush.

Step 7

To make border, cut 3/4 in. wide strip of fondant and loosely attach with damp brush water to create wavy effect.