We make it easy...You make it amazing!™
free shipping on all orders $50 or more

Welcome, to view or update your account click here.

RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LIST

Flower Chain Petit Fours

Flower Chain Petit Fours
View Larger Image
4.6 Average of 8 ratings

Difficulty: Somewhat Easy
Average of 7 reviews

7 Reviews - Post a Review
2 Questions - Post a Question
Print + Recipe Box
Dainty petit fours are given a springtime touch with Sugar Sheets! Covered with Candy Melts, these treats make an elegant yet simple addition to an afternoon get-together.

Ingredients:

Makes:

Each petit four serves 1.

Tools:

Instructions:

Step 1

Bake and cool 1 in. high sheet cake using firm-textured batter like pound cake.

Step 2

Cut cakes with knife, using smallest round cutter as a guide.

Step 3

Place cakes on cooling grid over a drip pan. Cover cakes with melted white or light cocoa Candy Melts. Chill until firm.

Step 4

Using punch with Flower Chain Border Cutting Insert, cut two strips of flowers from Light Pink or Light Yellow Sugar Sheets!

Step 5

Using a knife, cut one flower from chain; attach to cake top using piping gel. Attach seven flowers to the side of cake using piping gel.

Step 6

With tip 2 and buttercream, pipe a dot for each flower center.

7 Reviews by the community
Post a Review
2 Questions by the community
Post a Question