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Flower Chain Petit Fours

Dainty petit fours are given a springtime touch with Sugar Sheets! Covered with Candy Melts, these treats make an elegant yet simple addition to an afternoon get-together.


Difficulty: Somewhat Easy


Step 1

Bake and cool 1 in. high sheet cake using firm-textured batter like pound cake.

Step 2

Cut cakes with knife, using smallest round cutter as a guide.

Step 3

Place cakes on cooling grid over a drip pan. Cover cakes with melted white or light cocoa Candy Melts. Chill until firm.

Step 4

Using punch with Flower Chain Border Cutting Insert, cut two strips of flowers from Light Pink or Light Yellow Sugar Sheets!

Step 5

Using a knife, cut one flower from chain; attach to cake top using piping gel. Attach seven flowers to the side of cake using piping gel.

Step 6

With tip 2 and buttercream, pipe a dot for each flower center.