Floral Flair cake

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4.5 Average of 4 ratings

Difficulty: Easy
Average of 3 reviews

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See how easily your drop flowers from the Decorating Basics Course can dress up a simple iced cake! You can make them in royal icing in advance and place them on the cake or use buttercream and air dry before positioning.

Ingredients:

Sky Blue Icing Color
Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
Meringue Powder (for optional Royal Icing)
Easy-Add Meringue Powder Add to shopping list Meringue Powder
Royal Icing (optional)
Buttercream icing

Makes:

Cake serves 12.

Techniques Used:

Swirl Drop Flowers

Tools:

Instructions
Reviews (4)
Questions (0)

Instructions:

Step 1

In advance: Make approximately 75 tip 2D white drop flowers in royal or buttercream icing with tip 3 blue dot centers. Make extras to allow for breakage and let dry.

Step 2

Bake and cool 3-layer round cake (bake 2 layers 2 in. high and one layer 1 in. high for a 5 in. high cake). Ice smooth in buttercream. Attach rows of flowers on bottom and top borders. Divide area between in thirds and attach 2 additional rows of flowers.

4 Reviews by the community

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