Cross Pan
Floral Expression Cake
This heavenly cross-shaped cake features decorating techniques, such as Swirl Drop Flowers, Roses and Leaves.
Ingredients:
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Cross Pan Add to shopping list Cross Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 16 Add to shopping list Tip: 16
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
Instructions:
Step 1
In Advance: Using royal icing to make the following flowers: Make 10 tip 104 yellow/brown roses with tip 12 bases. Make 70 tip 16 white drop flowers with tip 3 dot centers. Make extras to allow for breakage and let dry.
Step 2
Make 2 1/2 cups buttercream icing:
• Tint 1/4 cup green
• Reserve 2 1/4 cups white
Make 4 cups royal icing:
•Tint 3 cups Lemon Yellow/small amount of Brown combination
•Reserve 1 cup white
Step 3
Decorate in Order:
Ice cake smooth in white buttercream icing.
Step 4
Arrange royal icing roses on cake top.
Step 5
Add tip 352 leaves using green buttercream icing.
Step 6
Arrange royal icing drop flowers on cake top and sides.
Step 7
Pipe tip 3 vines in white buttercream icing.
Step 8
Pipe tip 21 shells in white buttercream icing.
