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Floral Cascades Cake

Pretty blue blooms accent this cake design. Fancy icing scrollwork complements the Spiral Separator Set that is incorporated into this confection.

4.7 Average of 20 ratings

Difficulty: Medium
Average of 10 reviews




Instructions:

Step 1

*Combine Violet with a little Royal Blue for petunia shade shown. Combine Royal Blue with a little Violet for roses shade shown. Combine Moss Green and Leaf Green for leaf shade shown.

Step 2

In advance: Make flowers using royal icing. Make 16 tip 103 petunias with tip 16 star centers; add 5 stamens to each center.

Step 3

Make 14 tip 102 roses and 30 tip 129 drop flowers with tip 2 dot centers. Makes extras of each flower to allow for breakage and let dry on waxed paper-covered board.

Step 4

Prepare 2-layer cakes for alternate 2-plate construction following directions from separator set.

Step 5

Prepare cakes for rolled fondant by lightly icing with buttercream. Cover cakes with fondant and smooth with Fondant Smoother.

Step 6

Position cakes on plates and silver cake base. Pipe tip 7 ball bottom border on each cake. Position 8 in. plate on center of 12 in. cake.

Step 7

Attach flowers on cake top and cascading down alternate sides with buttercream. Pipe tip 352 leaves in buttercream. Pipe tip 2 scrolls and dots.

Step 8

At reception: Position cakes on separator set.

†Note: The smallest tier is often saved for the first anniversary. The number of wedding servings given does not include the top tier.