Flirtatious Hearts Tiered Cake
- Easy-Add Premium White Candy Melts® Candy Add to shopping list Premium White Candy Melts® Candy
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add White Sugar Sheets Edible Decorating Paper Add to shopping list White Sugar Sheets Edible Decorating Paper
- Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add Piping Gel Add to shopping list Piping Gel
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
Cake Serves 38 (Wedding Cake size servings)
- Easy-Add Hearts Nesting Cutter Set Add to shopping list Hearts Nesting Cutter Set
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 6 in. Lollipop Sticks Add to shopping list 6 in. Lollipop Sticks
- Easy-Add 6 x 2 in. Round Pan Add to shopping list 6 x 2 in. Round Pan
- Easy-Add 10 x 2 in. Round Pan Add to shopping list 10 x 2 in. Round Pan
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cake Circles Add to shopping list Cake Circles
- Easy-Add Dowel Rods Add to shopping list Dowel Rods
- Easy-Add Tip: 8 Add to shopping list Tip: 8
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Rotary Cutter Add to shopping list Rotary Cutter
- Easy-Add 7-Pc. Deluxe Gum Paste Tool Set Add to shopping list 7-Pc. Deluxe Gum Paste Tool Set
- Easy-Add Brush Set Add to shopping list Brush Set
For topper: Prepare and roll out cookie dough. Cut cookie using second largest heart cutter from set. Bake and cool. Attach lollipop stick to back of cookie with melted candy. Set aside.
Use tip 8 and light rose buttercream to pipe bead border on bottom of cakes.
Using black FoodWriter and third largest heart cutter as a guide, trace heart shapes on back side (shiny side) of White Sugar Sheets! Use Rotary Cutter to cut 16 hearts.
Using Rotary Cutter, cut a 1/2 in. wide strip from the length of Light Pink Sugar Sheets! Using quilling tool from set, curl ends and shape to form a heart. Repeat to make 16 hearts.
Attach curled hearts to white hearts with piping gel. Using piping gel, attach 10 hearts to 10 in. cake and six hearts to 6 in. cake so that edges of hearts touch
Using black FoodWriter and second largest heart cutter as a guide, trace heart shape on back side (shiny side) of White Sugar Sheets! Using Rotary Cutter, cut out heart. Attach to cookie with piping gel.
Using Rotary Cutter, cut two 1/2 in. wide strips from the length of Light Pink Sugar Sheets! Use quilling tool from set to curl one end of each strip. Attach strips to white heart with piping gel, forming a heart shape.
Insert topper in cake top.