Flip-Flops for Everyone! Mini Cakes
Each mini cake serves 1.
Tint buttercream icing. Tint portions pink and green. Reserve some white.
Bake and cool cakes. Place cakes on cooling grid over waxed paper covered cookie sheet.
Heat buttercream icing to thin for pouring. Pour pink buttercream icing over cakes. Let set.
Pipe tip 4 straps in green buttercream icing. Pat smooth with finger dipped in cornstarch
Pipe tip 4 outlines in pink buttercream icing.
Pipe tip 4 dots in white buttercream icing on sides of flip-flops.
* Combine Leaf Green and Lemon Yellow for green shown.
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