Cookie Sheets & Je…
Flip-Flops for Everyone! Mini Cakes
Here’s the perfect fashion accessory and summer treat—fun flip-flops cakes. Bake them in the 6 Cavity Summer Cake Pan, and decorate them in colors to match every summer time celebration.
Ingredients:
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Pink Icing Color Add to shopping list Pink Icing Color
- cornstarch
Makes:
Each mini cake serves 1.
Tools:
- Easy-Add 6-Cavity Summer Mini Cake Pan Add to shopping list 6-Cavity Summer Mini Cake Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Waxed paper
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
Tint buttercream icing. Tint portions pink and green. Reserve some white.
Step 2
Bake and cool cakes. Place cakes on cooling grid over waxed paper covered cookie sheet.
Step 3
Heat buttercream icing to thin for pouring. Pour pink buttercream icing over cakes. Let set.
Step 4
Pipe tip 4 straps in green buttercream icing. Pat smooth with finger dipped in cornstarch
Step 5
Pipe tip 4 outlines in pink buttercream icing.
Step 6
Pipe tip 4 dots in white buttercream icing on sides of flip-flops.
* Combine Leaf Green and Lemon Yellow for green shown.
