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Flights of Fancy Butterfly Cupcakes

Delicate butterflies hover on cupcakes to brighten your dessert table. Thanks to our Sugar Sheets! Butterfly Cutting Insert, it is so easy to make these beauties in an instant!

4.2 Average of 11 ratings

Difficulty: Somewhat Easy
Average of 5 reviews




Instructions:

Step 1

Bake and cool cupcakes. Ice smooth with white buttercream icing.

Step 2

Use punch and Butterfly Cutting Insert to cut butterflies from Light Green, Light Yellow and Light Pink Sugar Sheets! Use FoodWriter markers to color bodies and trims on wings in complementary colors. Fold wings in half. Let set.

Step 3

Position butterflies on cupcakes. Using tip 4, pipe a small mound of icing under each wing to keep them propped up.