Muffin Pans
Flights of Fancy Butterfly Cupcakes
Delicate butterflies hover on cupcakes to brighten your dessert table. Thanks to our Sugar Sheets! Butterfly Cutting Insert, it is so easy to make these beauties in an instant!
Ingredients:
- 1 Light Green Sugar Sheets Edible Decorating Paper (Makes 6 butterflies)Easy-Add Light Green Sugar Sheets Edible Decorating Paper Add to shopping list Light Green Sugar Sheets Edible Decorating Paper
- 1 Light Yellow Sugar Sheets Edible Decorating Paper (Makes 6 butterflies)Easy-Add Light Yellow Sugar Sheets Edible Decorating Paper Add to shopping list Light Yellow Sugar Sheets Edible Decorating Paper
- 1 Light Pink Sugar Sheets Edible Decorating Paper (Makes 6 butterflies)Easy-Add Light Pink Sugar Sheets Edible Decorating Paper Add to shopping list Light Pink Sugar Sheets Edible Decorating Paper
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
Makes:
Each cupcake serves 1
Techniques Used:
Tools:
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add White Standard Baking Cups Add to shopping list White Standard Baking Cups
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Single Shape Punch Set Add to shopping list Single Shape Punch Set
- Easy-Add Butterfly Cutting Insert Add to shopping list Butterfly Cutting Insert
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Instructions:
Step 1
Bake and cool cupcakes. Ice smooth with white buttercream icing.
Step 2
Use punch and Butterfly Cutting Insert to cut butterflies from Light Green, Light Yellow and Light Pink Sugar Sheets! Use FoodWriter markers to color bodies and trims on wings in complementary colors. Fold wings in half. Let set.
Step 3
Position butterflies on cupcakes. Using tip 4, pipe a small mound of icing under each wing to keep them propped up.
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