Fish School Colors Cake
Cake serves 20.
Bake and cool 2-layer cake. Ice smooth with blue buttercream.
Use Border Punch with Waves Cutting Insert and Blue Sugar Sheets! to cut a full-length piece; trim to 1 1/4 in. deep. Cut a second full-length piece using Blue Dots Sugar Sheet!; trim to 1 in. deep. Cut extras as needed to go around cake. Attach to blue piece, then to cake with Piping Gel.
Using Single Shape Punch with largest Circle Cutting Insert and Pink, Green and Yellow Sugar Sheets!, cut two fish bodies in each color. Attach bodies to cake, 1 1/2 in. apart, with Piping Gel.
Use Single Shape Punch with largest Heart Cutting Insert to cut a piece in each color; attach for tail with Piping Gel.
Use smallest Heart Cutting Insert and same colors to cut four hearts for each fish; layer two hearts for side fin. Crease slightly and attach to cake for mouth and fins with Piping Gel. Attach eyeballs. Position candles.
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