Rolling Pin
Finger Cookies
Somebody’s missing a digit! These Halloween cookies start with dough tinted green to save you decorating time. A strip of fondant is wrapped around for the bandage.
Ingredients:
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Piping Gel (colored red)Easy-Add Piping Gel Add to shopping list Piping Gel
Makes:
Each cookie serves 1.
Techniques Used:
Tools:
Instructions:
Step 1
Tint cookie dough green. Bake and cool cookies according to pan directions. Let dry.
Step 2
Use tip 5 and black icing to pipe in finger nails (smooth with finger dipped in cornstarch).
Step 3
Roll out fondant 10 in. long and 3/8 in. wide and 1/16 in. thick.
Step 4
Wrap fondant strips around bottom of finger and leave 1 in. of fondant hanging loose on ends. Use tip 5 and red piping gel to pipe "blood" on fingers.
*Combine Leaf Green and Lemon Yellow for green shown.
