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Finger Cookies

Somebody’s missing a digit! These Halloween cookies start with dough tinted green to save you decorating time. A strip of fondant is wrapped around for the bandage.

(7)

Difficulty: Somewhat Easy



Instructions:

Step 1

Tint cookie dough green. Bake and cool cookies according to pan directions. Let dry.

Step 2

Use tip 5 and black icing to pipe in finger nails (smooth with finger dipped in cornstarch).

Step 3

Roll out fondant 10 in. long and 3/8 in. wide and 1/16 in. thick.

Step 4

Wrap fondant strips around bottom of finger and leave 1 in. of fondant hanging loose on ends. Use tip 5 and red piping gel to pipe "blood" on fingers.

*Combine Leaf Green and Lemon Yellow for green shown.