Source:
2002 Yearbook
Tools:
Ingredients:
Makes: Each candy serves 1.
Techniques Used:
instructions
Make candy shells in Cordial Cups Mold. Refrigerate until firm. Fill shells with crème center; seal top with melted candy. Refrigerate until firm; unmold. Combine orange, light cocoa and white melted candy for basketball color. Pour melted candy into Melting Plate cavities. Refrigerate until firm; unmold. Outline lines on basketball and pipe net with melted candy in cut parchment bag. Attach ball to basket with melted candy.