Try these unique rolled cookies, filled with white chocolate creme, for a graduation dessert that earns high marks.
Source:
2006 Yearbook
Tools:
Ingredients:
Makes: Each cookie serves 1.
instructions
†Brand confectionery coating.
In advance: Make candies. Mold candies, filling mold 1/8 in. high; refrigerate until firm and unmold. Make extras to allow for breakage.
Prepare tuille scrolls. For filling, prepare whipped icing mix following package directions; add dry pudding mix and beat.
Place filling in decorating bag fitted with tip 2A; fill scrolls.
Tie bow around scrolls. Attach number candies with melted candy.