Filled with Love Candy
Each candy serves 1.
Spoon 1 to 2 tablespoons of melted candy into baking cups and brush up sides to top edge; chill 10 minutes. Repeat process 2 or 3 more times to create a thicker shell. Chill until firm. Carefully peel silicone cup off shell.
Mold candy hearts; refrigerate until firm and unmold.
Fill shells with candy hearts.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more