Filled with Love Candy
Heart-shaped Silicone Baking Cups were used to mold the candy shells shown here. Fill your shells with assorted candies you make or buy ready-made.
- Easy-Add Light Cocoa Candy Melts® Candy Add to shopping list Light Cocoa Candy Melts® Candy
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Pink Candy Melts® Candy Add to shopping list Pink Candy Melts® Candy
Each candy serves 1.
Spoon 1 to 2 tablespoons of melted candy into baking cups and brush up sides to top edge; chill 10 minutes. Repeat process 2 or 3 more times to create a thicker shell. Chill until firm. Carefully peel silicone cup off shell.
Mold candy hearts; refrigerate until firm and unmold.
Fill shells with candy hearts.