
Heart Silicone Sta…
Difficulty Level: Somewhat Easy
Average of 2 reviews
Each candy serves 1.
Spoon 1 to 2 tablespoons of melted candy into baking cups and brush up sides to top edge; chill 10 minutes. Repeat process 2 or 3 more times to create a thicker shell. Chill until firm. Carefully peel silicone cup off shell.
Mold candy hearts; refrigerate until firm and unmold.
Fill shells with candy hearts.