Filled with Love Candy
Each candy serves 1.
Spoon 1 to 2 tablespoons of melted candy into baking cups and brush up sides to top edge; chill 10 minutes. Repeat process 2 or 3 more times to create a thicker shell. Chill until firm. Carefully peel silicone cup off shell.
Mold candy hearts; refrigerate until firm and unmold.
Fill shells with candy hearts.
Want to stay in touch with the latest from Wilton?
Receive great Wilton decorating ideas and much more! Learn more