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Filled with Love Candy

Heart-shaped Silicone Baking Cups were used to mold the candy shells shown here. Fill your shells with assorted candies you make or buy ready-made.

4.8 Average of 12 ratings

Difficulty: Somewhat Easy
Average of 3 reviews




Instructions:

Step 1

Spoon 1 to 2 tablespoons of melted candy into baking cups and brush up sides to top edge; chill 10 minutes. Repeat process 2 or 3 more times to create a thicker shell. Chill until firm. Carefully peel silicone cup off shell.

Step 2

Mold candy hearts; refrigerate until firm and unmold.

Step 3

Fill shells with candy hearts.