Source:
Website Exclusive
Tools:
Ingredients:
Makes: Each dessert serves 1.
instructions
*brand confectionery coating
Mold solid candy base pieces in peanut butter cups mold and circle cutter.
Refrigerate to set; unmold. Attach peanut butter cup base to candy circle
with melted candy. Let set.
Cover back of mini ball pan with a 5 1/2 x 5 1/2 in. piece of foil; smooth
to conform to pan shape.
Place pan in freezer for at least 30 minutes; remove.
Using melted candy in cut parchment bag, pipe an overlapping loops design
on foil.
Return to freezer for 10 minutes. Repeat piping process and freeze
for 10 more minutes.
Remove foil from pan and carefully peel foil from candy
dish. Attach dish to base with melted candy.
Fill dish with a variety of
fresh fruit.