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A Field of Corn Brownie Pops

Average of 1 ratings: 4.0 stars

Difficulty Level: Easy
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Sow bushel baskets’ worth of grins. Use buttercream icing and melted candy to turn Round Brownie Pops Mold brownies into so-cute candy corn bites, which will be surefire hits at classroom parties and church bake sales.

Ingredients:

White Candy Melts® Candy (1 pk. of each covers 4-5 treats)
Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
Orange Candy Melts® Candy (1 pk. of each covers 4-5 treats)
Easy-Add Orange Candy Melts® Candy Add to shopping list Orange Candy Melts® Candy
Yellow Candy Melts® Candy (1 pk. of each covers 4-5 treats)
Easy-Add Yellow Candy Melts® Candy Add to shopping list Yellow Candy Melts® Candy
Buttercream icing
Favorite brownie mix or recipe

Makes:

Each Brownie Pop serves 1

Techniques Used:

Covering the Cupcake Using Ganache, Candy Melts or poured icings

Tools:

Instructions:

Step 1

Bake and cool brownie pops in silicone mold supported by cookie sheet. Using tip 12, pipe icing to build up point; smooth with spatula. Set on waxed paper-covered board; freeze until icing is firm.

Step 2

Ice bottoms with melted white candy; chill until firm. Stand on cooling grid set over cookie sheet. Cover with melted white candy. Chill until firm, then cover again. Let coated treat return to room temperature before adding additional coats of candy.

Step 3

Hold pop by tip and dip to coat with melted orange candy, leaving top 1/3 white; set on cooling grid, tap then chill until firm. Dip to coat bottom 1/3 with melted yellow candy; set on cooling grid, tap then chill. Let set completely.