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Feed Your Face Cupcakes

Feed Your Face Cupcakes
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4.0 Average of 1 ratings

Difficulty: Somewhat Easy
Average of 1 reviews

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Print + Recipe Box
Take personalizing desserts for family get-togethers to new heights! With our 23-Count Cupcakes ‘N More Dessert Stand you can show off individually-decorated cupcakes decorated in the likeness of all who will attend your celebrations. Kids will love making them, too.

Instructions:

Step 1

In advance: Make fondant faces and hair. Cut faces using pink fondant from Natural Multi-Pack and large and medium round Cut-Outs.

Step 2

For curly hair, cut 1/8 in. strips of fondant and wrap around brush handle; attach to head with damp brush.

Step 3

For spiky hair, cut 1/2 in. to 1 in. high fondant strips; cut fringed ends with paring knife, leaving bottom edge uncut; attach.

Step 4

Cut straight hair using paring knife; attach. Roll small balls. Let dry overnight or cornstarch-dusted surface.

Step 5

Draw facial features with black and pink FoodWriters. Ice cupcakes smooth in buttercream. Position heads.

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