Feed Your Face Cupcakes
Your favorite cupcake recipe
Each cupcake serves 1.
In advance: Make fondant faces and hair. Cut faces using pink fondant from Natural Multi-Pack and large and medium round Cut-Outs.
For curly hair, cut 1/8 in. strips of fondant and wrap around brush handle; attach to head with damp brush.
For spiky hair, cut 1/2 in. to 1 in. high fondant strips; cut fringed ends with paring knife, leaving bottom edge uncut; attach.
Cut straight hair using paring knife; attach. Roll small balls. Let dry overnight or cornstarch-dusted surface.
Draw facial features with black and pink FoodWriters. Ice cupcakes smooth in buttercream. Position heads.
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