Take personalizing desserts for family get-togethers to new heights! With our 23-Count Cupcakes ‘N More Dessert Stand you can show off individually-decorated cupcakes decorated in the likeness of all who will attend your celebrations. Kids will love making them, too.
Source:
2005 Yearbook
Tools:
Ingredients:
Makes: Each cupcake serves 1.
instructions
In advance: Make fondant faces and hair. Cut faces using pink fondant from Natural Multi-Pack and large and medium round Cut-Outs.
For curly hair, cut 1/8 in. strips of fondant and wrap around brush handle; attach to head with damp brush.
For spiky hair, cut 1/2 in. to 1 in. high fondant strips; cut fringed ends with paring knife, leaving bottom edge uncut; attach.
Cut straight hair using paring knife; attach. Roll
small balls. Let dry overnight or cornstarch-dusted surface.
Draw facial features with black and pink FoodWriters. Ice cupcakes smooth in buttercream. Position heads.