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Fearsome Ghost Cupcake

Oh, no! Where did my arms go? When building your Silly Feet creature’s rounded top, you can cut down on the icing by first topping your cupcake with a round cookie or mini muffin.

(2)

Difficulty: Medium



Instructions:

Step 1

Bake and cool cupcakes in silicone cups supported by cookie sheet.

Step 2

Using tip 1A and stiff consistency buttercream, pipe a mound of icing on top for head, pulling out and over at end. Smooth head with spatula. Pipe tip 4 dot eyes (flatten and smooth with finger dipped in cornstarch). Pipe tip 3 dot pupils (flatten and smooth).