Tools:
Ingredients:
Makes: each cupcake serves 1
instructions
Bake and cool cupcakes
in silicone cups supported by cookie sheet.
Using tip 1A and stiff consistency buttercream, pipe a mound of icing on top for head, pulling out and over at end. Smooth head with spatula. Pipe tip 4 dot eyes (flatten and smooth with finger dipped in cornstarch). Pipe tip 3 dot pupils (flatten and smooth).