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Fantasy Land Gingerbread House

A website exclusive we've given a holiday tradition a fresh new look. The Fantasy Land Gingerbread House is built with our Pre-Baked Gingerbread House Kit, but the panels and base are covered with rolled fondant to capture a great wintry feeling.


Difficulty: Medium


Step 1

Tape three cake boards together for sturdy base. Assemble house according to package directions.

Step 2

Mark on cake board where house will be positioned.

Step 3

To make snow banks, position small mounds of fondant around where house will go.

Step 4

Cover base with approximately 1 pk. white fondant; tuck in around edges. Tint 3/4 pk. of fondant pink.

Step 5

Cover sides of house with pink fondant; score with knife to resemble bricks Cut out a 1 1/4 in. square of pink fondant, 3/4 in. wide, for chimney; score with knife and set aside. Place mounds of white fondant on roof and cover with 1 pk. fondant to resemble drifted snow.

Step 6

Attach chimney with icing. Divide remainder of fondant in half (reserve a small amount of white); tint 1/2 lemon yellow/golden yellow combination and 1/2 half marbleized green.

Step 7

To marbleize fondant, barely mix in color and roll out.

Step 8

Cut and attach yellow fondant windows using a brush and water; green fondant door and shutters with Tip 5 (reserve remainder of marbleized fondant).

Step 9

Outline window panes with Tip 3; edge windows and doors with Tip 3 beads. Cut a 1 1/2 in. x 1/2 in. piece of white fondant for window box.

Step 10

Tint reserved marbleized fondant solid green. Cut and attach leaves with brush and water; attach mini jawbreaker holly berries. Attach rock candy bushes; pipe Tip 5 snow.

Step 11

Insert candy cane and attach gumballs for fence with icing.

Step 12

Moisten roof and base lightly with decorator brush and water; sprinkle with Cake Sparkles.