Rolling Pin
Fantasy Forest Mini Cakes
Cupcakes ‘N More Dessert Stands are a fun way to create an edible centerpiece for your holiday table. We’ve attached mini cake trees to a candy circle so they’ll stand securely on the wire holders.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Mini Gingerbread Boy Icing Decorations Add to shopping list Mini Gingerbread Boy Icing Decorations
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Green Candy Melts® Candy Add to shopping list Green Candy Melts® Candy
- Easy-Add White Sparkling Sugar Add to shopping list White Sparkling Sugar
Makes:
Each mini cake serves 1.
Techniques Used:
Tools:
- Easy-Add Petite Tree Silicone Mold Add to shopping list Petite Tree Silicone Mold
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Cupcakes 'N More® 13 Count Dessert Stand Add to shopping list Cupcakes 'N More® 13 Count Dessert Stand
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Nesting Round Cookie Cutter Set (2 in and 4 in. cutters used)Easy-Add Nesting Round Cookie Cutter Set Add to shopping list Nesting Round Cookie Cutter Set
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Scissors
Instructions:
Step 1
Bake and cool cakes in silcone mold supported on cookie sheet.
Step 2
Once cooled, place trees on cooling grid positioned over cookie sheet. Cover cakes with melted green candy melts. Tap cookie grid to help spread candy; refrigerate until set.
Step 3
Use tip 2 and white royal icing to pipe "snow" on trees and sprinkle with white sparkling sugars.
Step 4
Position cookie cutters on cookie sheet and fill 2 in. round cutters with melted white candy. Refrigerate to set. Unmold.
Step 5
Attach white round candy circles to bottom on trees with melted white candy.
Step 6
Roll white fondant 1/4 in. thick and cut thirteen 4 in. rounds with cookie cutters. Use scissors to trim edges to create a snowy effect.
Step 7
Drape fondant over openings on cupcake stand and position trees.
Step 8
Add gingerbread boy icing decorations to each tree with royal icing.
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