Fangs For The Memories Cookies
Each Cookie serves 1
Prepare and roll out cookie dough. Cut cookies using fangs cutter from set. Bake and cool.
Use tip 2 and full-strength white color flow icing to outline each tooth. Let set.
Use tip 2 and thinned white color flow icing to flow in teeth. Let dry.
Use tip 2 and full-strength red color flow icing to pipe blood on fangs. Let dry.
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