Fancy Fairy Mini Cake
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Copper Icing Color (light skin tone) Add to shopping list Copper Icing Color (light skin tone)
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add White Cake Sparkles™ Add to shopping list White Cake Sparkles™
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- String Licorice
- coconut shredded
Each mini cake serves 1.
- Easy-Add Mini Stand-Up Bear Pan Set Add to shopping list Mini Stand-Up Bear Pan Set
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Tip: 5 Add to shopping list Tip: 5
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 104 Add to shopping list Tip: 104
- Easy-Add Plastic Dowel Rods Add to shopping list Plastic Dowel Rods
- Easy-Add Star Cut-Outs™ Add to shopping list Star Cut-Outs™
- Easy-Add 4 in. Lollipop Stick Add to shopping list 4 in. Lollipop Stick
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Decorator Brush Set Add to shopping list Decorator Brush Set
- Easy-Add Cake Circles Add to shopping list Cake Circles
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Non-Stick Parchment Paper Add to shopping list Non-Stick Parchment Paper
- Zip-Close Plastic Bag
Using a firm-textured cake batter, bake cake. Cool. Trim off ears, nose, arms, legs, tail and taper belly. Cut 2 legs using dowel rods each 1 1/2 in. long. Cut a cake board 1/2 in. larger than base of cake. Attach dowel rods to bottom of board with melted candy. Refrigerate to set. Attach bottom of dowel rods to 6 in. foil-covered cake circle with melted candy. Cover dowel rods with icing and smooth with finger dipped in cornstarch. Position cake on board. Ice head, body and dress smooth; smooth with finger dipped in cornstarch. Using tip 5, pipe dress; Add tip 5 piped sleeves; smooth with finger dipped in cornstarch. Add tip 104 bottom double ruffle. Using tip 12, pipe arms; add tip 3 piped fingers. Using tip 4, pipe swirled hair and dot cheeks. Using tip 2, pipe dot and string eyes and mouth. Using tip 3, pipe dot nose.
Make wand: Add a large pinch of Gum-Tex to 2 oz. fondant. Roll out fondant and cut out star using medium sized Cut-Out. Brush star with damp brush, and cover with Cake Sparkles. Let dry. Trim lollipop stick to 2 1/2 in. and attach star with melted candy.
Tint remaining fondant rose and form shoes 1 x 3/4 x 1/2 in. Cut strips 2 x 3/8 x 1/8 in. and attach for shoe straps. Position cake on dowel rods into shoes.
Cut 2 pieces of licorice 1 1/2 in. long. Color a small amount of fondant black and roll 2 small balls 5/16 in. diameter. Insert licorice ends into balls and insert into head. Cut wings out of parchment paper using pattern. Attach to back with icing. Place shredded coconut in plastic bag with icing color. Knead until color is evenly distributed. Arrange coconut around fairy's feet.
Combine Lemon Yellow and Golden Yellow for yellow shade shown.