Disposable Decorat…
Fanciful Lamb Cake and Easter Egg Cookies
A beautiful addition for your Easter dinner table, this lamb cake is covered in buttercream icing rosettes and surrounded by colorful Easter egg cookies. The combination of cake and cookies makes a great presentation when extra servings are desired.
Ingredients:
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Favorite cake recipe
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
Makes:
cake serves 12
Techniques Used:
Tools:
- Easy-Add Oval Cut-Outs™ Add to shopping list Oval Cut-Outs™
- Easter 18 Pc. Cutter Collection (eggs used)Easy-Add Easter 18 Pc. Cutter Collection Add to shopping list Easter 18 Pc. Cutter Collection
- Easter 12 Pc. Mini Metal Cutter Collection (eggs used)Easy-Add Easter 12 Pc. Mini Metal Cutter Collection Add to shopping list Easter 12 Pc. Mini Metal Cutter Collection
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Stand-Up Lamb Pan Set Add to shopping list Stand-Up Lamb Pan Set
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 10 x 14 in. Cake Board Add to shopping list 10 x 14 in. Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Tip: 18 Add to shopping list Tip: 18
Instructions:
Step 1
One day in advance, prepare and roll out cookie dough. Cut out an assortment of cookies using oval Cut-Out, egg cutter and mini egg cutter. Bake and cool.
Outline cookies using tip 2 and green, rose, violet, blue and yellow royal icings. Flow in with thinned royal icings in matching colors. Let dry 6-8 hours or overnight. Pipe lines, zigzags, and dots using tips 2 and 3 and royal icing in matching colors. Let dry.
Step 2
Bake and cool lamb cake using firm-textured batter such as pound cake. Position on a foil-wrapped cake board.
Step 3
Ice face smooth using white buttercream icing. Ice inside ears smooth using rose buttercream icing.
Step 4
Pipe rosettes to cover lamb cake using tip 18 and white buttercream icing.
Step 5
Outline facial features using tip 2 and brown buttercream icing.
Step 6
Arrange cookies around lamb cake.
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