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Falling Leaves Cupcakes

Pretzel-handled spice-drop rakes put the fun back into autumn’s chief chore. Serve raking crews cupcakes capped with sugar-coated cookies shaped with leaf cutters from the Harvest Mini Metal Cutter Set.


Difficulty: Easy


Step 1

Bake cupcakes filling cups 3/4 full. Cool. Roll out cookie dough and cut a variety of leaf shapes; sprinkle with sugars. Bake and cool. Ice cupcakes with a thin layer of light orange tinted icing. Arrange cookies. For each rake, roll out spice drop in granulated sugar and cut out rake tines. Press onto end of pretzel stick and position on cupcake.