13 x 9 x 2 in. Exc…
Fall Harvest Cobbler
Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts. Create this flavorsome alternative to the common apple pie for gatherings with family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 3/4 cup butter chilled and cut into 12 pieces
- 1/4 cup vegetable shortening chilled and cut into 4 pieces
- 1/4 cup ice water
- 5 Granny Smith apples cored, peeled, cut into large slices
- 4 pears cut into large slices
- 6 plums pitted, cut into large slices
- 1/2 cup raisins
- 1 cup dried apricots halved
- Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
- 1 tablespoon cornstarch
- 2 tablespoons orange zest finely grated
- milk
- 1/3 cup granulated sugar plus additional for sprinkling
Makes:
Cobbler serves 12.
Instructions:
Step 1
For crust, combine flour, salt, sugar and butter in bowl of food processor. Pulse several times until mixture resembles wet sand.
Step 2
Add shortening, and continue pulsing until bits are about the size of peas. Slowly add ice water and continue pulsing until dough just comes together.
Step 3
Turn out onto a piece of plastic wrap; refrigerate for at least 15 minutes.
Step 4
Preheat oven to 375°F. Spray pan with vegetable pan spray. In large bowl, combine fruit, vanilla, cornstarch and zest; mix gently.
Step 5
Spoon into prepared pan. Roll chilled dough out on floured surface to a 10 x 14-inch rectangle.
Step 6
Using mini cutters, cut 8-10 holes from dough. Lay dough over prepared fruit; tuck edges under.
Step 7
Brush surface with milk; sprinkle with sugar. Bake for 45-55 minutes or until crust is golden.
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