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Fall Harvest Cobbler

Did you get carried away at your last visit to the apple orchard? Use those extra apples to make Fall Harvest Cobbler. This unique cobbler is a fusion of fruit with apples, pears, plums, raisins and dried apricots. The top crust gives a peak into the cobbler's heart through small leaf-cutouts. Create this flavorsome alternative to the common apple pie for gatherings with family and friends.


Difficulty: Medium



Cobbler serves 12.


Step 1

For crust, combine flour, salt, sugar and butter in bowl of food processor. Pulse several times until mixture resembles wet sand.

Step 2

Add shortening, and continue pulsing until bits are about the size of peas. Slowly add ice water and continue pulsing until dough just comes together.

Step 3

Turn out onto a piece of plastic wrap; refrigerate for at least 15 minutes.

Step 4

Preheat oven to 375°F. Spray pan with vegetable pan spray. In large bowl, combine fruit, vanilla, cornstarch and zest; mix gently.

Step 5

Spoon into prepared pan. Roll chilled dough out on floured surface to a 10 x 14-inch rectangle.

Step 6

Using mini cutters, cut 8-10 holes from dough. Lay dough over prepared fruit; tuck edges under.

Step 7

Brush surface with milk; sprinkle with sugar. Bake for 45-55 minutes or until crust is golden.