Rolling Pin
Faith Mosaic Cake
Ingredients:
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- cornstarch
Makes:
Cake serves 12.
Techniques Used:
Tools:
- Easy-Add Cross Pan Add to shopping list Cross Pan
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Square Cut-Outs™ Add to shopping list Square Cut-Outs™
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Communion Boy Topper Add to shopping list Communion Boy Topper
- Easy-Add 101 Cookie Cutters Set Add to shopping list 101 Cookie Cutters Set
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
Instructions:
Step 1
Position cake on foil-wrapped board cut 1 in. larger on each side. Prepare cake for rolled fondant. Cover cake; smooth with Fondant Smoother.
Step 2
Roll out a small amount of fondant 3/8 in. thick; cut platform for topper using medium round cookie cutter. Let platform dry on cornstarch-dusted cake board.
Step 3
Tint 4 oz. portions of fondant light, medium and dark blue. Roll out colors 1/8 in. thick; cut mosaic squares using smallest Cut-Out.
Step 4
Position various color squares on cake top and board base; trim squares as needed to fit around cake and secure with damp brush.
Step 5
Pipe tip 3 bead bottom border. Brush squares with Pearl Dust. Position platform and topper.
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