Faith Mosaic Cake
Cake serves 12.
Position cake on foil-wrapped board cut 1 in. larger on each side. Prepare cake for rolled fondant. Cover cake; smooth with Fondant Smoother.
Roll out a small amount of fondant 3/8 in. thick; cut platform for topper using medium round cookie cutter. Let platform dry on cornstarch-dusted cake board.
Tint 4 oz. portions of fondant light, medium and dark blue. Roll out colors 1/8 in. thick; cut mosaic squares using smallest Cut-Out.
Position various color squares on cake top and board base; trim squares as needed to fit around cake and secure with damp brush.
Pipe tip 3 bead bottom border. Brush squares with Pearl Dust. Position platform and topper.
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