skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Evergreen Treats Cookies

Wilton cutters and jumbo sprinkles make it easy to decorate holiday cookies. You can trim your trees as shown or let your imagination guide you!


Difficulty: Somewhat Easy


Step 1

Prepare Roll-Out Cookie recipe following recipe instructions, adding peppermint candy flavor.* Roll out dough 1/8 in. thick; cut tree shapes and arrange on cookie sheet. Bake 7-8 minutes or until cookies are lightly browned. Cool on cookie sheet 1 minute; remove to cooling grid and cool completely.

Step 2

Prepare icings. Tint portions of each icing green, reserving some white.

Step 3

With royal icing, with tip 3, outline tree with green; flow in with thinned icing. Let dry. For trees with stars, fill in star with white icing; add yellow colored sugars and let dry. Add white icing garland using tip 3 outline, swirl or zigzag; arrange candy cane sprinkles.

Step 4

With green buttercream icing, spatula ice cookies smooth or cover cookies with tip 3 zigzag "tree boughs." For trees with stars, ice star with white icing; add yellow sugars, pressing lightly into the icing. If desired, add white icing garlands to trees. Arrange candy cane sprinkles and jumbo nonpareils.

* Variation: tint cookie dough green with Leaf Green Icing Color. Cut cookies as above. Decorate as desired with white icing, sprinkles and sugars.