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Enchanted Carousel Cake


Step 1

Using pony pattern, figure pipe eight tip 2, 10, and 16 royal icing ponies. Let dry on formers. Make gum paste and roll into 1/2 inch thick cylinders. Shape into mold following instructions in set. Unmold and trim and sprinkle with gold edible glitter. Dry on formers.

Step 2

Ice 2-layer cake smooth. With decorating triangle, mark wavy effect on cake sides. With toothpick, dot mark cake into 10 sections, ever 3 inches and 1 inch from the top edge around sides. Pipe tip 10 vertical poles over marks. Pipe tip 21 zigzag bands over the cake top and sides. Edge cake base with tip 21 rosettes border trimmed with tip 16 stars.

Step 3

Push candy rod into cake. Taper ends of 10 licorice sticks to points. Push uncut ends into edge of cake top, angling towards candy rod. Anchor with royal icing. Attach jelly rings. Attach arches and ponies to cake sides with royal icing.