
Muffin Pans
Difficulty Level: Somewhat Easy
Average of 7 reviews
Each cupcake serves 1.
Ice cupcake smooth in yellow with spatula.
Pipe tip 3 zigzag band across center; attach candy-coated chocolate dots.
Cut marshmallow vertically in half with scissors; Cut a 2 1/2 in. length of licorice; insert in marshmallow.
Attach marshmallow with additional icing at back.