
Muffin Pans
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Easy
Average of 7 reviews
Each cupcake serves 1.
Ice cupcake smooth in yellow with spatula.
Pipe tip 3 zigzag band across center; attach candy-coated chocolate dots.
Cut marshmallow vertically in half with scissors; Cut a 2 1/2 in. length of licorice; insert in marshmallow.
Attach marshmallow with additional icing at back.
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