Easy-to-make ornament cupcakes are a quick treat for the holidays! Simply spatula ice cupcakes smooth using buttercream icing. Add zigzag trim decorated with mini candy-coated chocolate dots. Top with a marshmallow and black shoestring licorice hanger.
Tools:
Ingredients:
Makes: Each cupcake serves 1.
instructions
Ice cupcake smooth in yellow with spatula.
Pipe tip 3 zigzag band across center; attach candy-coated chocolate dots.
Cut marshmallow vertically in half with scissors; Cut a 2 1/2 in. length of licorice; insert in marshmallow.
Attach marshmallow with additional icing at back.