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Eggs Sunny Side Up! Mini Cakes

Sweet and simple egg cakes are a quick way to brighten your Easter brunch! Create the flower and chick using tinted White Ready-To-Use Rolled Fondant.

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Difficulty: Somewhat Easy



Instructions:

Step 1

Ice cakes smooth with spatula.

Step 2

Tulip: Use rose icing color to color a portion of fondant for the flower. Cut out tulip shape with Easter cutters; position on eggs. Use Leaf green and a touch of Lemon Yellow in it to achieve the color of green used for the flower stem and leaves in buttercream icing. Pipe tip 3 stem, tip 352 leaves on tulips.

Step 3

Chick: Use Lemon Yellow to color a portion of fondant for the chick. Cut out chick shape with Easter cutters; position on eggs. Use orange colored buttercream icing to pipe tip 3 pull-out feet and beak on chick. Pipe tip 1 dot eyes using black buttercream.