Egg-stra-terrestrial Easter Eggs

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A merry martian made with bright green fondant arrives at your celebration in style! His hard-cooked egg-topped flying saucer is decorated with spring confetti lights and a licorice antenna.

Ingredients:

Makes:

Each egg serves one.

Techniques Used:

Coloring Easter Eggs

Tools:

Instructions
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Instructions:

Step 1

Tint 2 oz. fondant violet, 1 oz. green, 1/4 oz. red for each egg.

Step 2

Shape a 2 in. diameter ball of violet fondant for base. Flatten to a 2 1/2 in. circle, 1/2 in. thick. Press down center to fit egg. Attach hard-cooked egg with melted candy in cut disposable bag. Let set.

Step 3

Roll out green fondant 1/16 in. thick. Use medium round Cut-Out to cut a circle for alien’s head. Trim 1/4 in. off bottom and attach to egg with melted candy in cut disposable bag.

Step 4

Roll green fondant logs, 1/2 in. diameter x 1 1/4 in. long for arms. Use knife to cut slits for fingers. Attach to egg with melted candy in cut disposable bag.

Step 5

Attach candy eyeball with melted candy in cut disposable bag. Use black FoodWriter edible color marker to draw smile and antennae on head.

Step 6

Roll small balls of violet fondant for alien antennae ends. Attach with melted candy in cut disposable bag.

Step 7

Cut a piece of licorice 3/4 in. long for spaceship antenna. Roll a 1/2 in. ball of red fondant; attach to antenna with melted candy in cut disposable bag. Use knife to cut a small hole in top of egg; insert licorice, leaving 1/4 in. extending at top and securing with melted candy in cut disposable bag.

Step 8

Attach spring confetti for lights around base with melted candy in cut disposable bag. *Combine Violet with Rose for violet shown. Combine Leaf Green with Lemon Yellow for green shown.

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