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Egg-speriment Gone Wrong Easter Egg

This fun Easter creature is covered with sweet candy details! Check out the spice drop hair-do, candy eyeballs and mini mint smile, that decorate this hard-cooked egg.

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Difficulty: Easy



Instructions:

Step 1

Color eggs green. Let set.

Step 2

Add a pinch of Gum-Tex to 3/4 oz. fondant per egg. Tint 1/4 oz. green and reserve 1/2 oz. white.

Step 3

Shape a 1 in. diameter ball of white fondant for base. Press down center. Attach egg with melted candy in cut disposable bag. Let set.

Step 4

Roll out green fondant 1/16 in. thick. Use wide end of tip 3 to cut two circles for ears. Use knife to trim 1/8 in. off circles. Attach to egg with melted candy in cut disposable bag.

Step 5

Roll out purple spice drops on waxed paper-covered board sprinkled with sugar. Use knife to cut 3/4 in. triangles for hair. Attach to top of egg with melted candy in cut disposable bag.

Step 6

Attach green mini candy-coated chocolate nose and candy eyeballs with melted candy in cut disposable bag.

Step 7

Use black FoodWriter edible color marker to draw eyebrows.

Step 8

Cut a 1 1/4 in. piece of licorice for mouth; shape and attach with melted candy in cut disposable bag. Attach mint teeth with melted candy.

*Combine Leaf Green with Lemon Yellow for green shown.