Egg-speriment Gone Wrong Easter Egg
Green Gel food Color or
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
Yellow Gel Food Color or
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
White Ready-To-Use Rolled Fondant (3/4 oz. makes 1 egg)Easy-Add White Ready-To-Use Rolled Fondant Add to shopping list White Ready-To-Use Rolled Fondant
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
Purple Spice drops
Green Mini Candy-Coated Chocolates
- Easy-Add Candy Eyeballs Add to shopping list Candy Eyeballs
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
oval mini breath mints
Each egg serves one
Step 1Color eggs green. Let set.
Step 2Add a pinch of Gum-Tex to 3/4 oz. fondant per egg. Tint 1/4 oz. green and reserve 1/2 oz. white.
Step 3Shape a 1 in. diameter ball of white fondant for base. Press down center. Attach egg with melted candy in cut disposable bag. Let set.
Step 4Roll out green fondant 1/16 in. thick. Use wide end of tip 3 to cut two circles for ears. Use knife to trim 1/8 in. off circles. Attach to egg with melted candy in cut disposable bag.
Step 5Roll out purple spice drops on waxed paper-covered board sprinkled with sugar. Use knife to cut 3/4 in. triangles for hair. Attach to top of egg with melted candy in cut disposable bag.
Step 6Attach green mini candy-coated chocolate nose and candy eyeballs with melted candy in cut disposable bag.
Step 7Use black FoodWriter edible color marker to draw eyebrows.
Cut a 1 1/4 in. piece of licorice for mouth; shape and attach with melted candy in cut disposable bag. Attach mint teeth with melted candy.
*Combine Leaf Green with Lemon Yellow for green shown.
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