Egg Expedition Cake
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Brown Icing Color Add to shopping list Brown Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Easy-Add FoodWriters™ Neon Colors Edible Color Markers Add to shopping list FoodWriters™ Neon Colors Edible Color Markers
- Easy-Add Flowerful Medley 6-Mix Sprinkle Assortment Add to shopping list Flowerful Medley 6-Mix Sprinkle Assortment
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
Cake serves 12.
- Easy-Add Long Loaf Pan Add to shopping list Long Loaf Pan
- Easy-Add Easter 18 Pc. Cutter Collection Add to shopping list Easter 18 Pc. Cutter Collection
- Easy-Add Hoppy Easter Colored Metal Cutter Set Add to shopping list Hoppy Easter Colored Metal Cutter Set
- Easy-Add Easter Cutter Collection Add to shopping list Easter Cutter Collection
- Easy-Add 8 in. Lollipop Sticks Add to shopping list 8 in. Lollipop Sticks
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Craft knife
- Waxed paper
- Craft foam block
In advance: Make fondant bunnies, tulips, leaves, treetops and trunks.
For bunnies, roll out white fondant 1/8 in. thick; cut 3 bunny shapes using cutters from each set. Let dry on waxed paper-covered board, dusted with cornstarch. Reserve a 2 1/2 in. ball of white; tint remaining fondant: 12 oz. leaf green, a 2 1/2 in. ball of brown and 1 1/2 in. balls of rose, yellow and violet.
Roll out rose, yellow and violet 1/8 in. thick; cut 4-5 tulips in each color using mini cutter. Let dry. Roll out green and brown fondant 1/8 in. thick; trace treetop and trunk patterns with toothpick and cut 3 large and 2 small of each. Cut leaves for tulips using ears from mini bunny cutter. Let all dry. Reserve remaining green fondant.
For flower stems, cut 14 lollipop sticks in half; tint vanilla green and brush on sticks. Let stems dry in craft block. Draw features and decorated egg on bunnies with FoodWriters.
Using reserved white fondant, roll small balls for bunny tails and logs for standing bunny's arms; attach with damp brush. Attach confetti sprinkles with dots of melted candy. Attach treetops to trunks with melted candy; let set. With melted candy, attach trees and bunnies to lollipop sticks, attach tulips and leaves to stems. Let set.
Ice 2-layer cake smooth (bake two 1 1/2 in. high layers for a 3 in. high cake). Roll out reserved green fondant 1/8 in. thick.
Trace grass pattern with toothpick, making a separate section for each cake side. Cut grass with knife; attach to cake sides.
Draw grass blades with FoodWriter. Attach tulips to grass with dots of icing, trimming sticks as needed. Insert trees and bunnies.