Egg Afloat Easter Egg

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Spread sunshine at your Easter celebration with this sunbathing hard-cooked egg! He’s a breeze to make, with easy-to-shape fondant shades, cut out features and inner tube.

Ingredients:

Makes:

Each egg serves one.

Tools:

Instructions
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Instructions:

Step 1

Tint 2 oz. fondant black, 1/4 oz. green, 1/4 oz. rose, 1/4 oz. red; reserve 1/2 oz. white for each egg.

Step 2

Roll a 3/4 in. diameter x 4 in. long black fondant log for inner tube. Shape into a circle and attach ends with damp brush. Attach hard-cooked egg with melted candy.

Step 3

Roll two white fondant logs, 1/4 in. diameter x 1 1/4 in. long, for arms. Use knife to cut slits for fingers. Attach to inner tube and egg with melted candy in cut disposable bag.

Step 4

Roll two white fondant logs, 1/2 in.diameter x 1 1/2 in. long, for legs. Use knife to cut slits for toes. Attach to inner tube and egg with melted candy in cut disposable bag.

Step 5

Roll out green fondant 1/16 in. thick. Use wide end of tip 2A to cut a circle; use knife to cut in half for sunglass frames.

Step 6

Roll out black fondant 1/16 in. thick. Use wide end of tip 3 to cut a circle; use knife to cut in half for sunglass lenses. Attach lenses to frames with damp brush. Attach glasses to egg with melted candy in cut disposable bag.

Step 7

Use wide end of tip 2A to cut a black fondant circle; move up tip 1/2 in. to make mouth. Shape ends to make wider mouth. Attach to egg with melted candy in cut disposable bag.

Step 8

Roll out rose fondant 1/16 in. thick. Use smallest heart Cut-Out to cut heart shape. Use knife to cut 1/3 off bottom, leaving top for tongue. Attach to mouth with melted candy in cut disposable bag.

Step 9

Roll out red fondant 1/16 in. thick. Use smallest oval Cut-Out to cut two sandals. Use knife to cut 1/4 in. wide x 3/4 in. long strips for straps. Attach to feet with melted candy in cut disposable bag.

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