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Edible Christmas Ornament Cookies

Average of 4 ratings: 4.3 stars

Difficulty Level: Easy
Average of 1 reviews

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Push ‘n Print Cutters make these cookie ornaments easy! One push cuts your rolled dough into a neat circle with a design already imprinted on the top. Simply pipe on icing after baking.

Ingredients:

Makes:

Each cookie serves 1.

Tools:

Christmas Push 'N Print™ Cutter Set
Easy-Add Christmas Push 'N Print™ Cutter Set Add to shopping list Christmas Push 'N Print™ Cutter Set
Cooling Grid
Easy-Add Cooling Grid Add to shopping list Cooling Grid
Tip: 2
Easy-Add Tip: 2 Add to shopping list Tip: 2
Tip: 3
Easy-Add Tip: 3 Add to shopping list Tip: 3
Tip: 5
Easy-Add Tip: 5 Add to shopping list Tip: 5
Disposable Decorating Bags
Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
Red ribbon (1/4 in. wide x 12 in. long for each ornament)

Instructions:

Step 1

Bake and cool cookies according to package directions.

Step 2

Use tip 3 and blue icing to pipe outlines and dots on snowflake.

Step 3

Cut large marshmallow in half horizontally and attach ribbon to top with melted candy. Attach marshmallow to cookie with melted candy.

Step 4

Bake and cool cookies according to package directions.

Step 5

Use tip 5 and white icing to pipe in snowman's face, body and arms. Use tip 5 and red icing to pipe in hat and scarf. Use tip 2 and black icing to pipe in eyes and mouth. Use tip 2 and orange icing to pipe in nose. Use tip 2 and green icing to pipe in buttons and hatband. Use tip 2 and white icing to outline snowflakes.