Cookie Sheets & Je…
Eclectic Egg Cookies
Ingredients:
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add White Pearl Dust™ Add to shopping list White Pearl Dust™
- Easy-Add Color Flow Mix Add to shopping list Color Flow Mix
- Easy-Add clear vanilla extract Add to shopping list clear vanilla extract
Makes:
Each serves one.
Techniques Used:
Tools:
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 55 Add to shopping list Tip: 55
- Easy-Add 4-Pc. Easter Grippy™ Cookie Cutter Set Add to shopping list 4-Pc. Easter Grippy™ Cookie Cutter Set
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Cake Boards Add to shopping list Cake Boards
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Waxed paper
- Ruler
Instructions:
Step 1
In advance: Make cookies. Prepare and roll out dough. Cut cookies using egg cutter from set. Bake and cool.
Step 2
Outline cookies using tip 2 and full-strength icing; flow in with thinned icing. Let dry on waxed paper-covered boards.
Step 3
Make puddle dots Use tip 2 and thinned icing to pipe 1/4 in. wide dots on waxed paper-covered board (about 14 per cookie). Let dry.
Step 4
Decorate with full-strength icing. Pipe tip 44 stripes and tip 2 spirals. Attach puddle dots with icing. Let dry.
Step 5
Paint trims with Pearl Dust/vanilla mixture . Let dry.
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