Rolling Pin
Eclectic Egg Cookie
After everyone’s colored their Easter eggs, serve a batch of these Eclectic Egg Cookies! They’ll love all the designs and soft pastel colors—the Easter Push ‘N Print Cutter Set imprints the designs for easy decorating.
Ingredients:
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Leaf Green Icing Color Add to shopping list Leaf Green Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- cornstarch
Makes:
Approximately 2 dozen cookies; each cookie serves 1.
Techniques Used:
Tools:
- Easy-Add Easter Push 'N Print™ Cutter Set Add to shopping list Easter Push 'N Print™ Cutter Set
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Tip: 4 Add to shopping list Tip: 4
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
Instructions:
Step 1
Prepare dough. Roll out and cut cookies using Decorated Egg imprint disk and instructions from Push 'N Print Set. Bake and cool.
Step 2
Outline and pipe in top and bottom of egg with tip 4 in violet (pat smooth with finger dipped in cornstarch). Add tip 3 dots in violet. Pipe tip 3 zigzags in green. Pipe tip 3 center balls and tip 1 center swirls in rose.
