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Easy Fondant Eggs Mini Cakes

What a great family project! Single-serve mini cakes are covered and decorated with rolled fondant. Create your own designs using flower Cut-Outs and a variety of geometric shapes.

4.0 Average of 7 ratings

Difficulty: Somewhat Easy
Average of 1 reviews




Instructions:

Step 1

Prepare cake for fondant covering by icing lightly in buttercream icing. Tint a portion of fondant violet.

Step 2

Roll out blue and yellow fondant and cover cakes. Attach fondant pieces to eggs using damp brush.

Step 3

Blue Floral Egg: Roll out pink, violet and yellow fondant and cut out smallest flowers, attach. Roll 1/4 in. balls of white and blue fondant, attach.

Step 4

Yellow Stripe Egg: Roll out violet, green and blue fondant, cut into 3/8 in. wide strips. Attach on a diagonal. Roll 1/4 in. balls of pink fondant, flatten slightly and attach between strips.