Easy Fondant Eggs Mini Cakes
Each mini cake serves 1.
Prepare cake for fondant covering by icing lightly in buttercream icing. Tint a portion of fondant violet.
Roll out blue and yellow fondant and cover cakes. Attach fondant pieces to eggs using damp brush.
Blue Floral Egg: Roll out pink, violet and yellow fondant and cut out smallest flowers, attach. Roll 1/4 in. balls of white and blue fondant, attach.
Yellow Stripe Egg: Roll out violet, green and blue fondant, cut into 3/8 in. wide strips. Attach on a diagonal. Roll 1/4 in. balls of pink fondant, flatten slightly and attach between strips.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more