Disposable Decorat…
Easter Egg Cookies
Make this year’s Easter egg hunt a sweet adventure! Fill the baskets with decorated egg-shaped cookies created using the Wilton Egg-Shaped Cookie Pan and colorful icings.
Ingredients:
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- cornstarch
- Easy-Add White Sparkling Sugar Add to shopping list White Sparkling Sugar
Makes:
Each cookie serves 1.
Tools:
- Easy-Add Egg Non-stick Cookie Pan Add to shopping list Egg Non-stick Cookie Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Angled Spatula Add to shopping list Angled Spatula
- Easy-Add Non-Stick Parchment Paper Add to shopping list Non-Stick Parchment Paper
Instructions:
Step 1
Bake cookies following recipe instructions. Cool.
Step 2
Prepare royal icing. Tint color desired for cookie.
Step 3
Position cookies on grid over parchment paper.
Step 4
Thin royal icing; pour icing over cookies to cover, tap to smooth. Let dry overnight.
Step 5
Decorate cookies using full-strength royal icing. For flowers, butterflies and bunnies, use tip 3 to pipe in shapes and add outlines, dots, and beads. Pat smooth with finger dipped in cornstarch.
Step 6
Pipe tip 2 zigzags, string and bead outlines.
Step 7
Sprinkle on Sparkling Sugar, if desired.
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