Source:
Website Exclusive
Tools:
Ingredients:
Makes: Cake serves 12.
Techniques Used:
instructions
Bake and cool duck cake using firm-textured batter such as pound cake.
Trim sides of beak to form smaller beak; ice smooth with spatula.
Cover remainder of cake with tip 18 stars. Pipe tip 18 pull-out star wings and tail feathers.
Pipe tip 6 dot eyes and tip 3 string for mouth.
On top of head, pipe a row of tip 18 shells to support ruffle; pipe tip 127 ruffle against shells.
Using tip 9, build up and pull out waddle under chin.