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Early Riser Cake

Use our 3-D Rubber Ducky Pan to create birds of many different feathers. Turn a duck into a crowing rooster by trimming the beak and adding a piped red icing wattle and cockscomb. Cock-a-doodle-doo!

(3)

Difficulty: Medium



Instructions:

Step 1

Bake and cool duck cake using firm-textured batter such as pound cake.

Step 2

Trim sides of beak to form smaller beak; ice smooth with spatula.

Step 3

Cover remainder of cake with tip 18 stars. Pipe tip 18 pull-out star wings and tail feathers.

Step 4

Pipe tip 6 dot eyes and tip 3 string for mouth.

Step 5

On top of head, pipe a row of tip 18 shells to support ruffle; pipe tip 127 ruffle against shells.

Step 6

Using tip 9, build up and pull out waddle under chin.