instructions
Bake and cool cakes. Trim off raised center heart from embossed heart cake. Tint
1 1/2 packages of fondant and prepare cake for rolled fondant.
Roll out remaining fondant and use gum paste cutters to make: 60 baby's breath,
50 apple blossoms, 45 forget-me-nots and 30 pansies (make extra to allow for breakage).
Let dry on flower formers. When dry, use buttercream icing to pipe center dots:
tip 1s on baby's breath, tip 2 on apple blossoms and pansies, tip 1 on forget-me-nots.
Position 6 in. heart on embossed heart cake.
Pipe tip 21 shell border on 6 in.
heart. Pipe tip 16 zigzag puff bottom border on embossed heart. Add pearl beading.
Position flowers, trim with tip 349 leaves, tip 1 dots and tip 1 string tendrils.
Add topper and remaining flowers.
*Remove pearls before cutting and serving.