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Each Year a Treasure Cake

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Ingredients:

Makes:

Cake serves 16.

Tools:

Instructions:

Step 1

Bake and cool cakes. Trim off raised center heart from embossed heart cake. Tint 1 1/2 packages of fondant and prepare cake for rolled fondant.

Step 2

Roll out remaining fondant and use gum paste cutters to make: 60 baby's breath, 50 apple blossoms, 45 forget-me-nots and 30 pansies (make extra to allow for breakage).

Step 3

Let dry on flower formers. When dry, use buttercream icing to pipe center dots: tip 1s on baby's breath, tip 2 on apple blossoms and pansies, tip 1 on forget-me-nots.

Step 4

Position 6 in. heart on embossed heart cake.

Step 5

Pipe tip 21 shell border on 6 in. heart. Pipe tip 16 zigzag puff bottom border on embossed heart. Add pearl beading.

Step 6

Position flowers, trim with tip 349 leaves, tip 1 dots and tip 1 string tendrils.

Step 7

Add topper and remaining flowers.

Step 8

*Remove pearls before cutting and serving.