Dreamy Ice Cream Cake
12 cups vanilla ice cream softened
3 cups orange sherbet softened
1 can (11 ounces) mandarin oranges well drained
2 cups sliced almonds toasted
Cake serves 15.
Line Fanci-Fill™ cake pans with plastic wrap, allowing wrap to overhang at least 2 inches around edge of pans.
Pack softened ice cream into pan. Freeze at least 4 hours.
Remove ice cream from one pan by pulling on plastic wrap; arrange on serving plate, cavity side up.
Fill cavity with orange sherbet. Remove ice cream from second pan; fill cavity with orange sherbet and invert onto first layer.
Working quickly, smooth top and sides with metal spatula; press almonds into ice cream cake sides.
Freeze several hours or overnight.
Remove from freezer about 10 minutes before serving.
Arrange mandarin orange slices on top.
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