Drawn to the Flame Cake

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5.0 Average of 2 ratings

Difficulty: Somewhat Easy
Average of 2 reviews

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Ingredients:

Makes:

Cake Serves 12

Techniques Used:

Tools:

Instructions
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Instructions:

Step 1

In advance: Make fondant heads Tint 12 oz. fondant black, 3/4 in. ball each pink, violet, blue. Roll and shape 2 oz. black fondant into 1 in. wide head. For hat, shape fondant into a 1 1/4 in. high cone. Attach hat to head with thinned fondant adhesive.

Step 2

Also in advance: Prepare base board. Tape 2 Cake Circles together. Tint 24 oz. fondant green. Roll out 1/8 in. thick. Imprint design using Fondant Imprint Mat. Cover boards with imprinted rolled fondant.

Step 3

Bake and cool Daisy cake and 1 mini muffin. Ice cake center smooth with green icing. Pipe tip 6 black center lines.

Step 4

Cover bodies with tip 16 stars. Add tip 6 dots; flatten slightly with fingertip dipped in cornstarch. Position heads. Using tip 2, pipe pull-out fringe and pompom, dot eyes and pupils and outline mouth.

Step 5

Ice mini muffin and position in center. Insert candle.

* Combine Leaf Green with a little Lemon Yellow for green shown.
* Combine Red-Red with Christmas Red for red shown.
* Combine Lemon Yellow with Golden Yellow for yellow shown.

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