Muffin Pans
Dozen Rose Cupcakes
Everyone will love to receive these dozen edible rose-topped cupcakes this Valentine’s Day! Use the Cupcakes-N-More 13-Count Standard Dessert Stand as a great way to display.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Gum-Tex™ Add to shopping list Gum-Tex™
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Favorite cupcake mix or recipe
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add FoodWriter™ Fine Tip Primary Colors Edible Color Markers Add to shopping list FoodWriter™ Fine Tip Primary Colors Edible Color Markers
- Easy-Add Pink Candy Melts® Candy Add to shopping list Pink Candy Melts® Candy
Makes:
Each cupcake serves 1.
Techniques Used:
Tools:
- Easy-Add 9 in. Fondant Roller Add to shopping list 9 in. Fondant Roller
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Nesting Heart Cookie Cutter Set Add to shopping list Nesting Heart Cookie Cutter Set
- Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
- Easy-Add Pink Damask Valentine Baking Cup Add to shopping list Pink Damask Valentine Baking Cup
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Flower Nail No. 7 Add to shopping list Flower Nail No. 7
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 124 Add to shopping list Tip: 124
- Easy-Add Tip: 352 Add to shopping list Tip: 352
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add 4 in. Lollipop Stick Add to shopping list 4 in. Lollipop Stick
- Easy-Add Cupcakes 'N More® 13 Count Dessert Stand Add to shopping list Cupcakes 'N More® 13 Count Dessert Stand
Instructions:
Step 1
One day in advance, make fondant heart. Combine 1 oz. of white fondant with 1/8 teaspoon of Gum-Tex and tint rose. Roll out fondant 1/8 in. thick and use second largest heart cutter to cut shape. Let dry.
Step 2
Bake and cool 13 cupcakes in pink damask baking cups. Spatula ice with white icing.
Step 3
Use tip 12, tip 124 and flower nail #7 and red icing to make 12 roses and position on cupcakes. Use tip 352 and green icing to pipe a leaf next to each rose.
Step 4
On dried fondant heart, use black FoodWriter edible color marker to print message. Use tip 2 and red icing to pipe scroll work around edge of heart. Attach lollipop stick on back of heart with melted pink candy. Position in remaining white-iced cupcake.
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