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Double Delight Cake

Two scoops are always better than one! Amplify everyone’s pleasure with an Ice Cream Cone Pan cake featuring fondant forms shaped with our Cutter/Embosser tool and Alphabet/Number Cut-Outs.

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Instructions:

Step 1

Prepare cake for rolled fondant by lightly icing with buttercream.

Step 2

Roll out 12 oz. of yellow fondant and position on cone area of cake; smooth.

Step 3

Score crisscross lines on cone with straight-edge wheel of Cutter/Embosser.

Step 4

Cut 1 in. wide band of yellow fondant and attach to top edge of cone with damp brush.

Step 5

Roll out 12 oz. pink fondant, cut wavy edge with Cutter/Embosser and shape ends with finger to resemble dripping ice cream.

Step 6

Position on cake, attach overlapping fondant areas with damp brush; smooth.

Step 7

Repeat same process with green fondant, slightly overlapping pink fondant.

Step 8

Cut out message with alphabet Cut-Outs and attach to cake with damp brush.