Double Delight Cake

instructions

Prepare cake for rolled fondant by lightly icing with buttercream.

Roll out 12 oz. of yellow fondant and position on cone area of cake; smooth.

Score crisscross lines on cone with straight-edge wheel of Cutter/Embosser.

Cut 1 in. wide band of yellow fondant and attach to top edge of cone with damp brush.

Roll out 12 oz. pink fondant, cut wavy edge with Cutter/Embosser and shape ends with finger to resemble dripping ice cream.

Position on cake, attach overlapping fondant areas with damp brush; smooth.

Repeat same process with green fondant, slightly overlapping pink fondant.

Cut out message with alphabet Cut-Outs and attach to cake with damp brush.