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Dotty for Mom Cake

Dotty for Mom Cake
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5.0 Average of 2 ratings

Difficulty: Easy
Average of 1 reviews

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Your heartfelt sentiment for Mom will shine through when you present her with this lovely cake. Pipe dots with color flow and add dazzle with a sprinkle of Pearl Dust.

Instructions:

Step 1

In advance, make puddle dots. Prepare color flow icing and divide in thirds. Tint 1/3 dark rose, 1/3 light rose, leave 1/3 white. Using tip 3 and thinned color flow, pipe 1/2 in. puddle dots onto waxed paper-covered board. Make 100 each white and dark rose, 110 light rose. Make additional dots to allow for breakage. Let dry overnight. When dry, brush dots with Pearl Dust.

Step 2

Bake and cool 2-layer heart cake (bake two 1 1/2 in. high layers for a 3 in. high cake). Ice cake smooth with light rose buttercream.

Step 3

Position dots on cake top in a heart shape, placing light rose at outer edge, then white, then dark rose at center.

Step 4

Using smooth side of tip 2B, pipe rose buttercream bottom border. Attach remaining dark rose dots, 1 3/4 in. apart.

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