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Dotted with Drama Cake

Breathtaking simple beauty of a pure white dotted cake topped with fresh or silk flowers. The fluted bowl separator set allows each tier to be admired on its own.

4.5 Average of 11 ratings

Difficulty: Somewhat Easy
Average of 5 reviews




Instructions:

Step 1

Several days in advance, make royal icing dots in a variety of sizes on a cake board covered with waxed paper. Thin royal icing and place in parchment bag; cut a small opening in parchment bag. Pipe 1/8 in., 1/4 in., 3/8 in. and 1/2 in. circles on waxed paper covered board; let dry.

Step 2

Bake and prepare 8 and 12 x 2 in. cakes to be covered with fondant and for Alternate 2-Plate Set-Up Construction. Cover cakes with fondant and smooth with Easy-Glide Fondant Smoother.

Step 3

Position 8 in. cake on 10 in. plate and 12 in. cake on silver base. Pipe tip 5 bead bottom borders on both tiers with buttercream icing. Randomly attach royal icing dots on cakes with royal icing.

Step 4

At reception: Place 6 in. plate on 12 in. cake then add bowl and 10 in. plate with cake. Use display cups to arrange flowers for top of 8 in. cake.