
Rolling Pin
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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: No Reviews
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Each cookie serves 1.
Cut, bake and cool heart cookies. Ice cookie smooth using a spatula and white icing.
Using pink icing, outline and fill in center heart (smooth with finger dipped in cornstarch).
Using pink icing and tip 3, add dots to center heart.
Attach red, white and pink candy hearts, securing with dots of icing.
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