Dots in Flight Butterfly Cookies
Each cookie serves 1.
Cut, bake and cool butterfly cookies.
Using tip 4, outline and fill in butterfly with white buttercream icing; smooth with finger dipped in cornstarch.
Using tip 3 and rose icing, overpipe outline. Using tip 3 and rose icing pipe body and antennae.
Pipe random dots using tips 2 and 3 and rose, violet, lemon yellow, and leaf green icings.
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