Source:
2003 Yearbook
Tools:
Ingredients:
Makes: Each cake serves 1.
instructions
In advance, pipe shovel handle using red tinted candy in cut disposable bag.
Mold cordial cup bucket using yellow tinted candy.
Mold seashells using marbleizing method with white and yellow tinted candy
Using craft knife, make a small hole in each side of bucket and insert licorice string handle; attach with melted candy.
Ice top of bucket and sprinkle with brown sugar, insert handle.
Ice top of mini cake, position bucket and sprinkle with brown sugar. Position shells.