Disposable Decorat…
Dig This Little Cake! Mini Cake
Nestle conch and scallop shells formed with Seashell Candy Molds into a brown-sugar beach spread atop a Mini Loaf Pan cake. Serve these beachcombing scenes at coastal clambakes or backyard barbecues.
Ingredients:
- Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- granulated brown sugar
- Red shoestring licorice
Makes:
Each cake serves 1.
Tools:
- Easy-Add Mini Loaf Pan Add to shopping list Mini Loaf Pan
- Easy-Add Seashells Candy Mold Add to shopping list Seashells Candy Mold
- Easy-Add Cordial Cups Candy Mold Add to shopping list Cordial Cups Candy Mold
- Easy-Add 8 in. Spatula Add to shopping list 8 in. Spatula
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Easy-Add Gold Foil Petite Loaf Baking Cups Add to shopping list Gold Foil Petite Loaf Baking Cups
- Waxed paper
- Craft knife
Instructions:
Step 1
In advance, pipe shovel handle using red tinted candy in cut disposable bag.
Step 2
Mold cordial cup bucket using yellow tinted candy.
Step 3
Mold seashells using marbleizing method with white and yellow tinted candy
Step 4
Using craft knife, make a small hole in each side of bucket and insert licorice string handle; attach with melted candy.
Step 5
Ice top of bucket and sprinkle with brown sugar, insert handle.
Step 6
Ice top of mini cake, position bucket and sprinkle with brown sugar. Position shells.
